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Osteria Tre
Traditional Italian cuisine in Baselland
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Our Italian restaurant Osteria Tre offers a special highlight in Bad Bubendorf with its authentic cuisine. Probably the "best Italian in the Basel region" serves pasta varieties made with love and by hand every day, and you can look forward to classic dishes that you won't get enough of. Let yourself be surprised by an Osteria menu that couldn't be more varied.
Enjoy a unique Italian experience, a pinch of vacation atmosphere, fresh creations from all over Italy and a lot of heart in a relaxed atmosphere. Benvenuti all'Osteria Tre.
Contact us:
+41 61 935 55 55 – hotel@badbubendorf.ch
When the weather is fine, the Osteria Tre with its charming terrace and inviting, colorful parasols is the ideal place to escape from everyday life and indulge in culinary delights. Homemade pasta, fresh seafood and a selection of fine wines await you. After your meal, treat yourself to an espresso and a delicious tiramisu - and enjoy the day as if you were in a piazza in Italy.
Osteria Tre keeps the tradition of classic Italian cuisine alive. Our open, hospitable restaurant is the culinary meeting place for every guest and every budget.The concept: convivial get-togethers combined with the quality and unique taste of our traditional cuisine.
"Our inspiration for traditional Italian specialties comes from the heart".
The Roman top chef Irene conjures up crispy bruschette from homemade focaccia on your plate, cooks classics such as saltimbocca, cozze or spaghetti carbonara and awaits you with a lasagne based on an old family recipe from the Pugnali family.
At the Tavolata, we like to invite companies and families and revive the tradition of getting together and enjoying a classic Italian meal. Naturally, we offer wines to match the dishes and delight you with variety, taste and attentive service.
The Osteria is not only about good food, but also about warm conversation.
The "shared meal", where family, friends and neighbors gather around a table of freshly cooked pasta, sauces, fish and meat with the delicious smells of garlic, butter and tomatoes, is at the heart of what we do.
Our menu is inspired by seasonal ingredients, carefully selected and prepared with passion. Enjoy our homemade pasta creations, cooked perfectly al dente and finished with a selection of rich sauces and fresh herbs.
For those looking for something special, we recommend our exquisite wines, carefully selected from the best vineyards in Italy. Let our friendly staff advise you on the perfect complement to your culinary experience.
TAVOLATA - Pure Italian Joie de Vivre
The traditional tavolata at Osteria Tre is the perfect way to enjoy life together - eat, drink wine and be merry.
from 2 persons - per person CHF 85
Italian Classics on your Plate
Naturally, we offer wines to match dishes such as fritto misto, lemon ricotta ravioli, homemade lasagne and asparagus risotto, and will delight you with our attentive service.
Delicious, like on a Piazza in Southern Italy
homemade focaccia on your plate, cook classics such as saltimbocca, cozze or spaghetti carbonara and await you with a lasagne based on an old family recipe from the Pugnali family.
Choose your favorite spot right away.
Stuzzichini
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Fritto misto |
16 |
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Bruschetta Hausgemachte Focaccia, Tomatenwürfel, Knoblauch, Basilikum |
12 |
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Croccette di Polenta Polenta Sticks mit Gorgonzola Dip und Kurbis Ketchup |
14 |
ANTIPASTI & INSALATE |
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Insalata verde |
12 |
| Carpaccio di Zucca
Kürbis Carpaccio | Rucola | Dörr Cherry-Tomate | Pinienkerne | Granatapfel | Balsamico |
19 |
| Zuppa di Castagne
Kastanien Suppe | Gemüse Brunoise| Linsen |
22 |
| Tartare di Manzo Piemontese Rindstatar | Trüffel | Kräuterseitling | Haselnuss | Frischkäse |
27 |
| Capesante Jakobs Muschel | Weissweinsauce | geräucherter Speck | Lauch |
23 |
| Vitello Tonnato Kalbsfleisch | Thunfischsauce | Parmesan | Kapern | Granatapfel |
25 |
Primi piatti |
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| Spaghetti Carbonara Spaghetti | Guanciale Speck | Pecorino | Ei |
Hauptgang 27 Vorspeise 19 |
| Lasagna «Pugnali» Hausgemachte Lasagne |
Hauptgang 32 Vorspeise 24
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Ravioli Ricotta e Cavolo nero Palmkohl-Ricotta Ravioli | Caciocavallo käse | N’duja schaum (leicht scharf) |
Hauptgang 30 Vorspeise 22
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| Risotto al Tartufo Risotto | Trüffel | Wild Pilze | Barolo Reduction |
Hauptgang 33 Vorspeise 25 |
| Gnocchetti Agli Scampi Kartoffel gnocchi | Scampi Crevetten | Saffran | Scampi-Bisque |
Hauptgang 35 Vorspeise 27 |
Secondi piatti |
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| Tagliata di Manzo Rindsentrecote, Rucola, Parmesan, Jus |
39 |
| Fitello di Manzo 180 gr Rinds Filet, Trüffel Kruste, Jus |
52 |
| Saltimbocca di Vitello Kalbschnitzel, Salbei, Rarmaschinken, Jus |
36 |
| Rana Pescatrice Seeteufel | Saffran beurre blanc | Wild Pilze |
35 |
| Ossobuco Kalbshaxen | Gremolata |
Portion 36 |
| Parmigiana Aubergine | Tomatensauce | Büffelmozzarella | Parmesan | Basilikum |
Portion 32 Vorspeise 24 |
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Contorni |
9/6 |
Dolci
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| Tortino Cioccolato, Arancia e Albicocca Schokoladenkuchen | Orange | Aprikose |
16 |
| Tiramisù Biscuit, Mascarpone, Kaffee, Amaretto |
13 |
| Pera, Riccotta e Noci Birne | Ricotta | Baumnuss | Honig |
15 |
| Nessun dolce ein Augenzwinkern wenn man nicht sollte, aber gerne möchte |
6.50 |
| Affogato Espresso mit Vanilleglace |
8 |
| Formaggi Variation von drei Käse Sorten aus Italien serviert mit Toskanische Honig und Mostarda |
14 |
| Gelati Vanille, Schokolade, Mango, Mocca, Zitrone, Stracciatella , Jogurth mit Rahm |
4.50 + 2 |
Wednesday to Saturday from 6 pm until 11 pm