Visioni ed Esperienze is what Flavio Fermi calls his modern, Mediterranean cuisine with Italian flair. His critics reward this with 1 star Michelin and currently 16 GaultMillau points. With daily fresh and regional products, he spoils his guests with refined compositions in a surprisingly relaxed and casual atmosphere. Buon divertimento!
When top chefs create exceptional menus with the most exclusive coffee varieties, food pairing is created that surprises and appeals to all the senses. Whether spicy, soft, woody or wild - let yourself be inspired by the unusual taste compositions! Flavio Fermi and his team invite you to celebrate these creations at dinner from 18 September to 10 October, 2020. More information can be found here.
U30 stands for "under 30 years". And what is this offer about? Flavio Fermi has put together an interesting and unbeatable offer especially for young gourmets and connoisseurs. Young guests only pay CHF 84 for a four-course menu - a great bargain. And if you want to combine this gourmet event with an overnight stay in our hotel, you can book the matching U30-special.
Flavio Fermi has succeeded in creating a cooking biography that pleasantly stands out from the "Cookbook Armada". Find out why a visit to the OsteriaTRE is more than quality of life and a lesson for the palate. Read more in the article in the Tagesanzeiger (in German only) or order the book (in German only) for CHF 39.90 (plus postage) and, on request, with a personal dedication at: firstname.lastname@example.org