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  • Das Restaurant Osteria TRE im Bad Bubendorf Hotel
  • Osteria TRE italienisches Spezialitäten Restaurant im Bad Bubendorf Hotel
  • Osteria TRE italienisches Spezialitäten Restaurant im Bad Bubendorf Hotel
  • Das Restaurant Osteria TRE im Bad Bubendorf Hotel

Osteria TRE

Our Italian restaurant Osteria Tre offers a special highlight in Bad Bubendorf with its authentic cuisine. Probably the "best Italian in the Basel region" serves pasta varieties made with love and by hand every day, and you can look forward to classic dishes that you won't get enough of. Let yourself be surprised by an Osteria menu that couldn't be more varied.

Enjoy a unique Italian experience, a pinch of vacation atmosphere, fresh creations from all over Italy and a lot of heart in a relaxed atmosphere. Benvenuti all'Osteria Tre.

Contact us:
+41 61 935 55 55hotel@badbubendorf.ch

book your table

Benvenuti all’ Osteria Tre

The Osteria is not only about good food, but also about warm conversation.

The "shared meal", where family, friends and neighbors gather around a table of freshly cooked pasta, sauces, fish and meat with the delicious smells of garlic, butter and tomatoes, is at the heart of what we do.

Our menu is inspired by seasonal ingredients, carefully selected and prepared with passion. Enjoy our homemade pasta creations, cooked perfectly al dente and finished with a selection of rich sauces and fresh herbs.

For those looking for something special, we recommend our exquisite wines, carefully selected from the best vineyards in Italy. Let our friendly staff advise you on the perfect complement to your culinary experience.

 

Book your table

italienische handgemachte Pasta in Baselbiet

The Osteria in the Basel Region

TAVOLATA - Pure Italian Joie de Vivre

The traditional tavolata at Osteria Tre is the perfect way to enjoy life together - eat, drink wine and be merry.
from 4 persons - per person CHF 85

 

Italian Classics on your Plate

Naturally, we offer wines to match dishes such as fritto misto, lemon ricotta ravioli, homemade lasagne and asparagus risotto, and will delight you with our attentive service.

 

Delicious, like on a Piazza in Southern Italy

homemade focaccia on your plate, cook classics such as saltimbocca, cozze or spaghetti carbonara and await you with a lasagne based on an old family recipe from the Pugnali family.

 

Italienisches Restaurant in Baselbiet

Tour of Osteria Tre & Terrace

Choose your favorite spot right away.

 

Buon appetito!

 

Osteria Tre Speisekarte

 

 Stuzzichini

 

 FRITTO MISTO
 Fried moscardini (small squid) and calamari with aioli

16

 BRUSCHETTA

 Homemade focaccia, diced tomatoes, garlic, basil

12

 GRISSINI E PROSCIUTTO DI PARMA
 Grissini with Parma ham

14

 Antipasti

 

 INSALATA VERDE
 Crisp green leaf lettuce

SALAD DRESSINGS
Balsamico-Dressing | French | Lemon vinaigrette

12

 ASPARAGI FRITTI
 Baked green asparagus, Parma ham, spring pesto

19

 CARPACCIO DI MANZO
 Beef carpaccio, confit tomatoes, rocket and parmesan

24

TARTARE DI TONNO
 Tuna tartare, pepperoni cream, capers, lemon

26

 INSALATA PRIMAVERA CON GAMBERI
 Romaine lettuce, lemon vinaigrette, green asparagus, cherry tomatoes, king prawns

22

 CAPRESE
 San Marzano tomatoes, burrata, rocket, basil, balsamic vinegar.

18

 Primi piatti

 

 CARBONARA
 Spaghetti, Guanciale, Pecorino, Eigelb

Portion 26

Appetizer 18

 LASAGNE “PUGNALI”
 Homemade lasagna

Portion 26

Appetizer 18

 

 RAVIOLI CON GAMBERI
 Lemon ricotta ravioli with king prawns

Portion 39

Appetizer 21

 

 RISOTTO ASPARAGI
 Risotto, green asparagus, burrata, spring pesto

Portion 32

Appetizer 24

 Secondi piatti

 

 TAGLIATA DI MANZO
 Rindsentrecote, Ruccola, Parmesan, Jus

36

 SALTIMBOCCA DI VITELLO
 Veal escalope, sage, raw ham, jus

34

 GALLETTO RUSPANTE AL FORNO
 Mistkratzerli americano, thyme jus

27

 BRANZINO
 Sea bass, spring pesto

32

 COZZE ALLA PESCATORE
 Mussels in a spicy white wine sauce with tomato fillets, garlic, parsley

Portion 34

Appetizer 24

 PARMIGIANA
 Eggplant, tomato sauce, buffalo mozzarella, parmesan, basil

Portion 31

Appetizer 21

CONTORNI
 Asparagus risotto, French fries, roast potatoes, baked vegetables, roasted green asparagus

6

 Dolci

 

 TORTA CAPRESE
 Cake with lemon, bergamot and extra virgin olive oil

14

 TIRAMISU
 Classic

12

 MOUSSE AL CIOCCOLATO
 Chocolate mousse

14

 AFFOGATO
 Espresso with vanilla ice cream

8

 GLACE per scoop
 Vanilla, chocolate, yogurt and raspberry sorbet

4.50

Contact

Bad Bubendorf Hotel
Kantonsstrasse 3
CH-4416 Bubendorf

+41 61 935 55 55
hotel@badbubendorf.ch

Opening hours

Wednesday to Saturday from 6 pm until 11 pm

Creative break from 28 July until 12 August 2024

Menus & Wines

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