Visioni ed Esperienze is what Flavio Fermi calls his modern, Mediterranean cuisine with Italian flair. His critics reward this with 1 star Michelin and currently 16 GaultMillau points. With daily fresh and regional products, he spoils his guests with refined compositions in a surprisingly relaxed and casual atmosphere. Buon divertimento!
Flavio Fermi has succeeded in creating a cooking biography that pleasantly stands out from the "Cookbook Armada". Find out why a visit to the OsteriaTRE is more than quality of life and a lesson for the palate. Read more in the article in the Tagesanzeiger (in German only) or order the book (in German only) for CHF 39.90 (plus postage) and, on request, with a personal dedication at: firstname.lastname@example.org
Monday to Sunday from 6 p.m. to 11 p.m.
Creative break from 3 until 18 January 2021
Our restaurant will be closed for external guests until February 28.