Visioni ed Esperienze is what Flavio Fermi calls his modern, Mediterranean cuisine with Italian flair. His critics reward this with 1 star Michelin and currently 16 GaultMillau points. With daily fresh and regional products, he spoils his guests with refined compositions in a surprisingly relaxed and casual atmosphere. Buon divertimento!
U30 stands for "under 30 years". And what is this offer about? Flavio Fermi has put together an interesting and unbeatable offer especially for young gourmets and connoisseurs. Young guests only pay CHF 84 for a four-course menu - a great bargain. And if you want to combine this gourmet event with an overnight stay in our hotel, you can book the matching U30-special.
Start the day with our hearty breakfast from the buffet and experience the idyllic morning atmosphere in the Basel region. CHF 29 per guest.
Monday to Friday from 06.30 to 10.30 a.m.
Saturdays from 7 to 10.30 a.m.
Sunday from 7 to 12 a.m.
Flavio Fermi has succeeded in creating a cooking biography that pleasantly stands out from the "Cookbook Armada". Find out why a visit to the OsteriaTRE is more than quality of life and a lesson for the palate. Read more in the article in the Tagesanzeiger (in German only) or order the book (in German only) for CHF 39.90 (plus postage) and, on request, with a personal dedication at: firstname.lastname@example.org