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Osteria Tre
Traditional Italian cuisine in Baselland
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Our Italian restaurant Osteria Tre offers a special highlight in Bad Bubendorf with its authentic cuisine. Probably the "best Italian in the Basel region" serves pasta varieties made with love and by hand every day, and you can look forward to classic dishes that you won't get enough of. Let yourself be surprised by an Osteria menu that couldn't be more varied.
Enjoy a unique Italian experience, a pinch of vacation atmosphere, fresh creations from all over Italy and a lot of heart in a relaxed atmosphere. Benvenuti all'Osteria Tre.
Contact us:
+41 61 935 55 55 hotel@badbubendorf.ch book your table
When the weather is fine, the Osteria Tre with its charming terrace and inviting, colorful parasols is the ideal place to escape from everyday life and indulge in culinary delights. Homemade pasta, fresh seafood and a selection of fine wines await you. After your meal, treat yourself to an espresso and a delicious tiramisu - and enjoy the day as if you were in a piazza in Italy.
Osteria Tre keeps the tradition of classic Italian cuisine alive. Our open, hospitable restaurant is the culinary meeting place for every guest and every budget.The concept: convivial get-togethers combined with the quality and unique taste of our traditional cuisine.
"Our inspiration for traditional Italian specialties comes from the heart".
The Roman top chef Irene conjures up crispy bruschette from homemade focaccia on your plate, cooks classics such as saltimbocca, cozze or spaghetti carbonara and awaits you with a lasagne based on an old family recipe from the Pugnali family.
At the Tavolata, we like to invite companies and families and revive the tradition of getting together and enjoying a classic Italian meal. Naturally, we offer wines to match the dishes and delight you with variety, taste and attentive service.
The Osteria is not only about good food, but also about warm conversation.
The "shared meal", where family, friends and neighbors gather around a table of freshly cooked pasta, sauces, fish and meat with the delicious smells of garlic, butter and tomatoes, is at the heart of what we do.
Our menu is inspired by seasonal ingredients, carefully selected and prepared with passion. Enjoy our homemade pasta creations, cooked perfectly al dente and finished with a selection of rich sauces and fresh herbs.
For those looking for something special, we recommend our exquisite wines, carefully selected from the best vineyards in Italy. Let our friendly staff advise you on the perfect complement to your culinary experience.
TAVOLATA - Pure Italian Joie de Vivre
The traditional tavolata at Osteria Tre is the perfect way to enjoy life together - eat, drink wine and be merry.
from 2 persons - per person CHF 85
Italian Classics on your Plate
Naturally, we offer wines to match dishes such as fritto misto, lemon ricotta ravioli, homemade lasagne and asparagus risotto, and will delight you with our attentive service.
Delicious, like on a Piazza in Southern Italy
homemade focaccia on your plate, cook classics such as saltimbocca, cozze or spaghetti carbonara and await you with a lasagne based on an old family recipe from the Pugnali family.
Choose your favorite spot right away.
Stuzzichini
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Bruschetta ai Funghi Homemade Focaccia | Mushrooms | Garlic | Parsley |
12 |
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Eggplant Meatballs Eggplant balls | Yogurt mayonnaise | Peppermint |
14 |
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Fritto misto |
16 |
ANTIPASTI & SALADS |
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Insalata verde |
12 |
| Carpaccio di Zucca Pumpkin Carpaccio | Smoked Tofu | Red Onions | Arugula | Hazelnuts |
18 |
| Chickpea and Mussel Soup Chickpea Soup | Mussels | Garlic Croutons | Rosemary Oil |
19 |
| Tuna, Truffle, Jerusalem Artichoke Diced Tuna | Jerusalem Artichoke | Autumn Truffle |
25 |
| Vitello Tonnato Veal | Tuna sauce | Parmesan | Capers | Pomegranate |
25 |
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Tartar di Manzo alla Boscaiola Beef Tartare | Wild Mushrooms | Guanciale | Pecorino Romano DOP |
28 |
First Courses |
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Spaghetti Carbonara Pecorino | Black pepper | Egg yolk | Guanciale bacon |
18 | 26 |
| Lasagna “Pugnali” Homemade lasagna with beef Bolognese |
24 | 32
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Ravioli al Tartufo Homemade Ricotta Ravioli | Chestnut Cream | Fall Truffles |
26 | 34
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Risotto with Pumpkin and Shrimp Pumpkin | Shrimp | Rosemary Oil |
24 | 32 |
| Polenta and Porcini Gnocchi Homemade Polenta Gnocchi | Porcini Mushrooms | Parsley |
27 | 35 |
Main Courses |
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| Parmigiana Eggplant | Tomato sauce | Buffalo mozzarella | Parmesan | Basil |
24 | 32 |
| Spigola del Mar Mediterranea Sea bass | Cognac sauce | Parsley | Cherry tomatoes | Leeks and onions |
35 |
| Saltimbocca di Vitello Veal Cutlet 160g | Sage | Prosciutto | Gravy |
36 |
| Lombo di Cervo all’Arancia Venison Sirloin Steak 160g | Orange Sauce | Amarone Jus |
38 |
| Tagliata di Manzo ai Pioppini Beef Entrecôte 180 g | Pioppini Mushrooms | Veal Jus |
43 |
| Filetto di Manzo al Tartufo e Nocciole Beef Filet 180 g | Hazelnut-Truffle Crust | Amarone Jus |
48 |
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Side Dishes |
6 |
Desserts
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No dessert |
6.50 |
| Affogato Espresso with vanilla ice cream |
8 |
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Tiramisu Sponge Cake | Mascarpone | Coffee | Amaretto |
13 |
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Cheeses A selection of three Italian cheeses served with honey and mostarda |
14 |
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Mela Cotogna e Gelato allo Zabaione Quince poached in honey | Zabaione ice cream | Amaretti cookies |
16 |
| Pumpkin Panna Cotta
Pumpkin Panna Cotta | Chocolate Almond Crumble | Mandarin Orange |
16 |
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Artisan Gelato Vanilla | Gianduia | Coffee | Pistachio | Stracciatella | Lemon | Strawberry |
5.50 + 2 |
Wednesday to Saturday from 6 pm until 11 pm