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Game & Wine

Game & Wine

24 October 2019

Champagne Mandois 1er Cru, 2008, Côte d’Eperney

Tataki di capriolo
Tataki from local deer – fresh porcini mushrooms – roasted onions
Jero Blanc 52 2014, Cave Roduit & Jeroboam, Wallis

Papardelle corte al ragù di cinghiale
Home-made pasta – Tuscan wild boar ragout – Parmesan cheese
Rosso Faye 2011, Pojer & Sandri, Südtirol

Carne di selvaggina
Chamois, deer and wild boar served on the board – wild mushroom risotto – Cima di rapa – truffle juice
Tignanello 2015, Marchesi Antinori, Toskana

Formaggi affinati da Rolf Beeler
Italian cheese – fruit bread – mustards

Il consiglio di Flavio
Chocolate from Turin – tropical fruit– coconut froth
Cuvée d’Or Dessert 2015, Siebe Dupf Kellerei AG, Liestal


Five-course autumnal gourmet dinner, mineral water and coffee CHF 175 per person.

Accommodation Special
Stay with us after the event and book an overnight stay in a Classic Charming double room upwards of CHF 85 per guest, including a hearty breakfast from our buffet next morning.

Event starts at 7 pm.

We look forward to your reservation.

+41 61 935 55 55