Winter garden or Pergola?

The new highlights in our traditional hotel do not leave you with an easy choice.

Interior designer Nicole Gottschall and landscape designer Enzo Enea have created a unique space full of lush greenery and aesthetics. Deep green yew hedges surround the pergola and visitors. Inside shades of silver gray and light blue illustrate the primary water element. The concept also strikingly incorporates an ancient oak tree and stones.

In spite of the renovation, the most popular culinary choice stays the same. Chef Peter Tümmers and his team continue with their magical way of cooking. Full of fantasy, seasonal and staple dishes grace the menu. Choose from our extensive and distinguished wine list.